Safe Beef

 
 

Flathead Farms is a family-owned cattle ranch located in the Flathead Valley, in northwestern Montana. With moderate rainfall and a 3000 ft. elevation it is perfect place to raise Highland cattle. Mike and Pam Mower pride themselves on raising the finest Highland cattle available. They are members of the American Highland Cattle Association's Quality Highland Beef program. (See Beef Sales.)

The cattle are Montana-bred and Montana-raised on natural pasture. Never on feed lots. Humanely treated in natural surroundings, in winter they eat alfalfa hay grown on the farm. At their mountain summer pasture, they graze on natural grass hay  No additives, especially no animal proteins, are used in their feed.

They drink water that flows from the Continental Divide, with no upstream pollutants. In fact, the Mower family drinks from the same well that provides water for the cattle.

Twenty percent (or less) of the cattle are saved for breeding purposes. (See Breeding Stock.) The rest are humanely slaughtered, and produce lean, safe beef high in nutrients and low in fat.

For breeding stock or beef sales, contact Flathead Farms!

 
 

Flathead Farms Highland cattle at home on the range.

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