About Beef Sides
Flathead Farms Quality Highland and Angus Beef Sides are sold in quarters, halves and wholes.
A “standard” quarter will have a typical hanging weight of approximately 150 to 200 lbs. at time of slaughter. The manner in which the side is processed will have an impact on the final weight, but net processed weight is generally about 65% of the hanging weight. Buyer pays for processing at pickup at Lower Valley Processing.
Typical Quarter of Beef
Hanging weight is usually about 150 to 200 lbs.
Liver, heart and tongue are also available.
Quarter, half and whole orders require a $250 deposit when placed.
*Net weight will vary.